Oaxacan Mole Starters
Description
The recipe for these 3 mole starters comes from our friend Bricia Lopez, who, along with her family, owns the famous Guelaguetza Restaurant. These Mole starters make it so easy to prepare the mole sauce in just 10 minutes.
Mole Negro: The King of moles.
Bold, deep umami, smoky, hints of sweetness with very little spice and the world's favorite. Goes perfectly well with everything.
Ingredients: Made with mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.
Product contains nuts
Mole Rojo:
Rich, mild spice, nutty and bittersweet notes of chiles. Loves to be paired with pork and chicken.
Ingredients: Ancho chile, guajillo chile, red chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.
Product contains nuts
Mole Coloradito:
The spiciest of the three, earthy, with hints of sweetness. Makes everyone's favorite enchiladas. Great with beef and chicken
Ingredients: Ancho chile, guajillo chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.
Product contains nuts
